| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
PB 4F-1/2 prac.gastr.
|
|
|
PB 4D-2/2 prac.hot.
|
PB 4D-2/2 prac.hot.
|
| 2 |
8:50- 9:35 |
PB 4F-1/2 prac.gastr.
|
BP 5B doradz. zaw.
|
BP 5-A doradz. zaw.
|
PB 4C-2/2 prac.hot.
|
PB 4D-2/2 prac.hot.
|
| 3 |
9:40-10:25 |
PB 4F-1/2 prac.gastr.
|
Pm 2B-1/2 BHp
|
BP 5D doradz. zaw.
|
PB 4C-2/2 prac.hot.
|
PB 1D-2/2 prac.hot.
|
| 4 |
10:30-11:15 |
VT 1E-2/2 podst.gastr.
|
KL 2A-1/2 PDG-teoria
|
AR 1C bizn.i zarz.
|
PB 4C-2/2 prac.hot.
|
PB 4C-2/2 prac.hot.
|
| 5 |
11:35-12:20 |
PB 4D-2/2 prac.hot.
|
DO 5C wos
|
AR 1B bizn.i zarz.
|
PB 1C-1/2 pods.hot
|
PB 4F-2/2 prac.gastr.
|
| 6 |
12:25-13:10 |
PB 1D-2/2 prac.hot.
|
JE 1B-2/2 prac.stat.
|
AR 1E bizn.i zarz.
|
PB 1C-1/2 pods.hot
|
PB 4F-2/2 prac.gastr.
|
| 7 |
13:20-14:05 |
PB 1D-2/2 prac.hot.
|
VT 4F org.prod.
|
Pm 3C-1/2 prac.obs.inf
|
PB 3D-2/2 prac.hot.
|
PB 4F-2/2 prac.gastr.
|
| 8 |
14:10-14:55 |
|
VT 4F org.prod.
|
|
PB 3D-2/2 prac.hot.
|
PB 4F zaj. wych.
|
| 9 |
15:00-15:45 |
|
VT 4F org.prod.
|
|
PB 3D-2/2 prac.hot.
|
|
| 10 |
15:50-16:35 |
|
|
VT 4F usł.gastr.
|
|
|
| 11 |
16:40-17:25 |
|
|
VT 4F usł.gastr.
|
|
|
| 12 |
17:30-18:15 |
|
|
VT 4F usł.gastr.
|
|
|
|
sym.